Just add milk to make a bunch of cheeses in this handy DIY kit.
Fresh Italian Mozzarella (approx 650g/batch),
Ricotta (approx 400g/batch),
Ricotta Salata (approx 100g/batch),
Mascarpone (approx 700g/batch).
Small Ricotta Mould with Draining Container,Vegetarian Rennet Tablets (10), Cheese Salt, Butter Muslin, Citric Acid, Pipette, Calcium Chloride, Iodophor Sterilizer, Stainless Steel Thermometer, Kit Instructions and Recipes.