With a fresh new look, The Classic Australian Cookbook 2nd edition showcases Australia’s best-loved recipes.
Featuring 75 recipes, including many from The Australian Women’s Weekly archives, this is much more than a recipe book – it’s a journey through the heart of Australian culinary history. From reimagined classics to new favourites, such as lamingtons, BBQ prawns and the much-loved pavlova, there’s a recipe for all levels of expertise and every Aussie kitchen.
In addition to recipes, the book explores the stories behind some of these renowned dishes. Where did Fish & Chips originate from? Why do iced finger buns hold such a fond place in our hearts?
This is the ultimate guide to the nation’s most beloved foods, a tribute to a culinary heritage built on simplicity, freshness and a healthy dose of nostalgia.
You can buy this title anytime on Amazon, Dymocks – or wherever you get your fabulous releases. This item will be released on March 17, 2026.
Thanks to National Geographic and Hardie Grant Publishing, we have FIVE COPIES to give away to lucky AustralianSenior.com readers.




To enter, just tell us in 25 words or less, what your favourite Aussie treat is and why! The most creative and tasty entries will each win one copy.
*Entry only open to residents of Australia.

